1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow cake
Yellow cake is a classic dessert known for its moist texture and rich, buttery flavor. Typically made from a blend of flour, sugar, eggs, butter, milk, and baking powder, its light golden color comes from the use of egg yolks or whole eggs in the batter. Originating from American cuisine, yellow cake is a versatile base often paired with frostings like chocolate or vanilla, making it a staple at celebrations. Nutritionally, yellow cake is high in carbohydrates and added sugars, offering quick energy but little in the way of vitamins or minerals. It also contains fats, which contribute to its pleasing texture but can be excessive depending on the recipe. While not particularly healthy, homemade versions allow for control over ingredients and portion sizes, making it possible to enjoy this treat in moderation while minimizing overly processed additives.
