One cup of Yellow cake is around 250 grams and contains approximately 951.3 calories, 8.0 grams of protein, 37.5 grams of fat, and 135.2 grams of carbohydrates.
Yellow Cake is a classic, moist dessert that features a rich batter made from flour, sugar, eggs, and butter, often enhanced with vanilla for an indulgent flavor. Originating from traditional American baking, this versatile cake can be enjoyed plain or dressed up with frosting, fruits, or whipped cream. While it provides a delightful treat, it’s worth noting that its sugar and fat content can be high. However, with the addition of whole grain flour or lighter sweeteners, you can create a healthier twist. Enjoy Yellow Cake as a sweet celebration or a comforting everyday dessert!
Log this food in SnapCalorie
Nutrition Information
Calories |
951.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2325 mg | 101% | |
| Total Carbohydrates | 135.2 g | 49% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 97.5 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 140.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
