1 serving (100 grams) contains 277 calories, 1.8 grams of protein, 0.2 grams of fat, and 75.0 grams of carbohydrates.
Calories |
554 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.4 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2 mg | 0% | |
Total Carbohydrates | 150 g | 54% | |
Dietary Fiber | 13.4 g | 47% | |
Sugars | 126.8 g | ||
protein | 3.6 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 128 mg | 9% | |
Iron | 1.8 mg | 10% | |
Potassium | 1392 mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellow Barhi dates, often referred to as the "candy of nature," are a delicious and nutrient-packed fruit native to the Middle East, where they are cherished in traditional cuisine. These dates are harvested at their semi-ripe "khalal" stage, giving them a firm texture and a mildly sweet, slightly nutty flavor with a hint of astringency. Rich in dietary fiber, they support healthy digestion and provide sustained energy due to their natural sugars, making them a wholesome snack. Yellow Barhi dates are also a good source of essential nutrients such as potassium, magnesium, and B vitamins, which promote heart health, muscle function, and overall vitality. Low in fat and free of cholesterol, they are a healthy choice when eaten in moderation. However, due to their high natural sugar content, portion control is recommended for those monitoring blood sugar levels.