1 serving (50 grams) contains 230 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1095.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 85.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Yellow-Frosted Cookie is a delightful treat featuring a soft, buttery base topped with a vibrant yellow frosting. Made with classic baking staples like flour, sugar, butter, and eggs, the recipe is often complemented by vanilla or almond extract for added flavor. The frosting includes powdered sugar, butter, and food coloring, creating its signature sunny appearance. While the cookie originates from traditional Western dessert cuisine, its bright presentation makes it a favorite for celebrations and seasonal events. Nutritionally, this cookie is an indulgence, being high in sugar and fat, which contributes to its rich flavor and texture. While it provides a quick energy boost, it lacks significant vitamins or fiber. Moderation is key, as excessive consumption can contribute to calorie overload. For a lighter option, smaller portion sizes or alternative sweeteners may be utilized to enjoy this cheerful treat with less guilt.