1 serving (113 grams) contains 18 calories, 1.2 grams of protein, 0.2 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 524 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yelllw squash
Yellow squash, a versatile summer vegetable, is celebrated for its mild flavor and vibrant color. Native to North America, it is a staple in many cuisines, especially Southern and Mediterranean dishes. Packed with essential nutrients, yellow squash offers a wealth of health benefits. It is low in calories and carbohydrates while being rich in vitamins A and C, which support immune health and skin vitality. This squash is also a good source of potassium and fiber, promoting heart health and aiding digestion. Its antioxidants help fight free radicals, contributing to overall well-being. Yellow squash is commonly sautéed, roasted, or added to soups and casseroles. While generally healthy, preparing it with excessive oils, butter, or creamy sauces can diminish its nutritional benefits. For the most wholesome experience, opt for light cooking methods to preserve its natural taste and nutrients.
