Yeasty bread
One cup of Yeasty bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.
Yeasty Bread is a delightful staple in many cuisines, made from simple ingredients like flour, water, salt, and yeast. This traditional bread has roots in cultures around the world, from the crusty loaves of Europe to soft, fluffy varieties in Asia. Packed with carbohydrates, it provides a quick source of energy, while the fermentation process enhances its flavor and may aid digestion. Though it can be high in calories, choosing whole grain versions boosts fiber content, making it a healthier option. Dive into the warm, comforting world of Yeasty Bread and savor its timeless appeal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.48g | 0% |
| Total Sugars 13.2g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
Source of Calories