One cup of Yeast waffle is around 234.4 grams and contains approximately 681.3 calories, 18.8 grams of protein, 31.2 grams of fat, and 78.1 grams of carbohydrates.
Yeast Waffle is a delightful twist on the classic breakfast treat, originating from Belgian cuisine. Made with a enriched batter that includes yeast, flour, milk, and a hint of sugar, these waffles rise to fluffy perfection. With their light, airy texture and slightly crispy exterior, they offer a comforting indulgence. Unlike traditional waffles, Yeast Waffles benefit from the fermentation process, which can aid digestion and enhance flavor. While they’re deliciously crispy and golden, remember they can be higher in calories than their buttermilk counterparts. Enjoy them topped with fresh fruit, yogurt, or a drizzle of maple syrup for a balanced treat!
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Nutrition Information
Calories |
681.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 78.1 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 9.4 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
