1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yeast donut with vanilla frosting and chocolate sprinkles
The Yeast Donut with Vanilla Frosting and Chocolate Sprinkles is a delightful treat that combines soft, airy dough with rich and creamy toppings. Originating from American dessert traditions, this donut is made using yeast-leavened dough, which gives it a light and fluffy texture. The vanilla frosting adds a sweet and smooth layer, while the chocolate sprinkles provide a satisfying crunch and a burst of flavor. While it’s indulgent and perfect for satisfying a sweet tooth, the donut is high in sugar and calories, making it a less healthy option for daily consumption. However, the yeast dough contains carbohydrates that can provide quick energy. This classic donut is a symbol of comfort and decadence, best enjoyed in moderation as an occasional treat.
