1 serving (100 grams) contains 47 calories, 2.8 grams of protein, 0.4 grams of fat, and 8.3 grams of carbohydrates.
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Nutrition Information
Calories |
70.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.6 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 358.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yard long beans
Yard long beans, also known as Chinese long beans or asparagus beans, are a nutrient-rich vegetable native to Southeast Asia and commonly featured in Asian, African, and Indian cuisines. They are slender green pods that grow up to 18 inches in length and offer a slightly earthy flavor with a crisp texture when lightly cooked. Yard long beans are an excellent source of fiber, vitamins A and C, folate, and iron, contributing to healthy digestion, immune support, and red blood cell production. Additionally, they are low in calories and fat, making them a wholesome choice for heart health and weight management. Their antioxidant properties help combat free radicals, promoting overall cellular health. Best enjoyed steamed, stir-fried, or sautéed, yard long beans are a versatile and nutritious addition to any meal. However, excessive cooking can reduce their vitamin content, so minimal preparation is ideal to retain their health benefits.
