1 serving (100 grams) contains 118 calories, 1.5 grams of protein, 0.1 grams of fat, and 27.9 grams of carbohydrates.
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Nutrition Information
Calories |
281.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.4 mg | 0% | |
| Total Carbohydrates | 66.4 g | 24% | |
| Dietary Fiber | 9.8 g | 35% | |
| Sugars | 1.2 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1942.9 mg | 41% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yam potong
Yam Potong is a traditional dish originating from Southeast Asia, particularly Malaysia and Indonesia. It typically consists of boiled yam or sweet potato cut into pieces, often served with a light coconut milk-based sauce. Some variations may include palm sugar for added sweetness, while others add salt or spices to enhance the flavor balance. Rich in dietary fiber, vitamins A and C, and essential minerals like potassium, yam potong is a nutritious choice that supports digestive health and immune function. The natural sweetness of the yam or sweet potato makes it a healthier alternative to processed desserts while offering slow-digesting carbohydrates for sustained energy. However, depending on preparation, high amounts of sugar or coconut milk may increase calorie and fat content, making moderation key. Yam Potong provides a harmonious blend of flavor and nutrition, rooted in traditional culinary practices.
