One cup of Yakisoba sauce is around 236.6 grams and contains approximately 33.1 calories, 5.0 grams of protein, 0.2 grams of fat, and 77.4 grams of carbohydrates.
Yakisoba Sauce is a flavorful Japanese condiment that combines ingredients like soy sauce, Worcestershire sauce, ketchup, and a touch of sweetness. Traditionally used in stir-fried noodle dishes, this sauce adds a savory, tangy kick that elevates any meal. While it enhances the taste of your favorite dishes, it’s also important to note that it can be high in sodium and sugar. However, with its rich umami flavor, Yakisoba Sauce is perfect for those looking to spice up their cooking with a taste of Japan!
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Nutrition Information
Calories |
33.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1916.4 mg | 83% | |
| Total Carbohydrates | 77.4 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.1 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 37.9 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
