1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 79.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yakisoba sauce
Yakisoba sauce is a savory, tangy, and slightly sweet condiment essential to Japanese cuisine, particularly in preparing yakisoba, a popular stir-fried noodle dish. Typically made from a blend of soy sauce, Worcestershire sauce, oyster sauce, ketchup, sugar, and spices, it offers a rich umami flavor that complements vegetables, meats, and noodles. While yakisoba sauce enhances dishes with its bold taste, it often contains added sugars and sodium, making it important to use it in moderation for those monitoring their intake of these nutrients. The sauce provides small amounts of nutrients from ingredients like soy or oyster sauce but is mainly used to elevate the flavor profile of dishes rather than as a significant source of dietary benefit. Versatile and widely loved, yakisoba sauce brings a taste of Japan to home kitchens while offering a delightful balance of sweet and savory notes.
