One cup of Yakiniku sushi is around 238.1 grams and contains approximately 595.2 calories, 35.7 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Yakiniku Sushi is a delightful fusion dish that beautifully combines the flavors of Japanese barbecue and sushi. Featuring tender, grilled slices of marinated beef, paired with vinegared rice and crisp, fresh vegetables, this dish showcases the rich traditions of Japanese cuisine. The grilling process enhances the natural flavors while keeping the meat juicy, creating a satisfying balance of taste and texture. Packed with protein and essential nutrients, Yakiniku Sushi is a healthier choice when enjoyed in moderation. Dive into this delicious experience that brings together the best of both worlds!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
