1 serving (20 grams) contains 40 calories, 1.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yakiniku sauce
Yakiniku sauce is a savory and slightly sweet Japanese condiment traditionally used for grilled meats in Yakiniku-style barbecue. It typically features soy sauce, garlic, mirin, sesame oil, sugar, and sometimes fruits or spices for added depth. With its rich umami flavor, Yakiniku sauce complements the smoky, charred taste of barbecued meat, though it’s also used as a marinade, dip, or dressing. Originating from Japanese cuisine, the sauce embodies both balance and boldness, reflecting the culinary traditions of the region. While delicious, its nutrition profile can include high sodium content due to soy sauce and added sugars. Moderation is key for those mindful of salt or sugar intake. However, the sesame oil contributes healthy fats, and fresh garlic can provide antioxidants. Pairing it with lean protein and vegetables is a great way to enjoy its flavors without overindulging.
