One cup of Yakiniku pork is around 238.1 grams and contains approximately 595.2 calories, 35.7 grams of protein, 42.9 grams of fat, and 23.8 grams of carbohydrates.
Yakiniku Pork is a delicious Japanese dish featuring tender slices of marinated pork, grilled to perfection over an open flame. Originating from the Japanese barbecue tradition, this savory delight is often served with an array of dipping sauces and fresh vegetables. The pork is rich in protein, making it a great choice for those looking to build muscle, while the grilling process helps reduce excess fat, offering a healthier alternative to fried meats. Enjoy Yakiniku Pork for a satisfying meal that brings the vibrant flavors of Japanese cuisine right to your plate!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
