1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yakikate kalbi custard
Yakikate Kalbi Custard is a fusion dessert inspired by Korean BBQ flavors and classic custard. This unique dish combines the smoky, savory essence of grilled kalbi (beef short ribs) with the creamy sweetness of custard, creating a one-of-a-kind flavor profile. The dish typically includes marinated beef, milk, eggs, sugar, and a touch of soy sauce or sesame oil for added depth. Originating from Korean cuisine and modern culinary innovation, it merges the beloved barbecue tradition with indulgent dessert elements. While the custard provides a good source of protein from eggs and milk, it is also high in sugar and fat, making it a rich treat best enjoyed in moderation. Its bold mixture of sweet and savory flavors offers a unique gastronomic experience, though it’s not necessarily suited for those seeking a low-calorie or highly nutritious option.
