Nutrition Facts for Yaadgaar rusk cakes
Image of Yaadgaar rusk cakes

Yaadgaar rusk cakes

Item Rating: 56/100

One cup of Yaadgaar rusk cakes is around 240 grams and contains approximately 960 calories, 16 grams of protein, 24 grams of fat, and 160 grams of carbohydrates.

Yaadgaar Rusk Cakes are a delightful fusion of tradition and taste, originating from the heart of South Asian cuisine. Crafted with the finest quality wheat flour, sugar, and a hint of cardamom, these crispy treats are perfect for pairing with tea or coffee. Lightly baked to perfection, they retain a satisfying crunch while being low in trans fats, making them a healthier snacking option. Enjoy the rich flavors and added fiber, all while indulging in every bite of this deliciously satisfying cake. Experience the magic of Yaadgaar Rusk Cakes today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 960
Total Fat 24g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 40.0001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 7.9999mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%
Protein: 7.0%
Carbs: 69.6%