One cup of Xylitol carrots cake is around 236.7 grams and contains approximately 568 calories, 0 grams of protein, 0 grams of fat, and 236.7 grams of carbohydrates.
Xylitol Carrots Cake is a scrumptious twist on a classic dessert, blending the moisture of grated carrots with the natural sweetness of xylitol, a sugar substitute that’s kinder to your teeth and waistline. This delightful treat combines essential spices like cinnamon and nutmeg, creating a warm, cozy flavor reminiscent of homemade goodness. Originating from traditional American baking, it offers the satisfaction of indulgence without the guilt. Packed with nutrients from carrots and lower in calories, Xylitol Carrots Cake is a healthier option for dessert lovers seeking a sweet escape. Enjoy every bite, knowing it's a little better for you!
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Nutrition Information
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
