1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Xylitol carrots cake
Xylitol Carrot Cake is a modern twist on the classic dessert, crafted to balance indulgence with health-conscious choices. This moist and flavorful cake is made with fresh grated carrots, whole-grain flour, and unsaturated oils, offering a dose of fiber and essential nutrients. Sweetened with xylitol, a low-calorie sugar alternative derived from plant sources, it’s suitable for those looking to limit added sugars, making it a popular option in health-oriented cuisine. The use of spices like cinnamon and nutmeg enhances its warm, comforting flavor profile. This cake also typically excludes heavy frostings or refined sugars, focusing on natural ingredients for a lighter option. While lower in sugar, individuals with sensitivities to sugar substitutes should consume in moderation. Originating from Western dessert traditions, this version accommodates modern dietary preferences without sacrificing taste, making it appealing to health-minded individuals and carrot cake enthusiasts alike.
