One cup of Xylitol carrot cake is around 235.3 grams and contains approximately 823.5 calories, 11.8 grams of protein, 42.4 grams of fat, and 105.9 grams of carbohydrates.
Xylitol Carrot Cake is a deliciously moist dessert that combines the wholesome goodness of finely grated carrots, warm spices, and a hint of vanilla, all sweetened with xylitol for a healthier twist. Originating from classic American baking, this cake offers a guilt-free indulgence, perfect for those looking to reduce sugar without sacrificing flavor. Packed with fiber from carrots and enriched with nutritious nuts, it’s lower in calories and has a minimal glycemic impact. Enjoy a slice that’s not just a treat, but a smarter choice for your sweet cravings!
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
