1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Xylitol carrot cake
Xylitol Carrot Cake is a healthier twist on the classic dessert, featuring natural ingredients and a sugar-free sweetener. Originating from European and American baking traditions, this carrot cake is made with fresh shredded carrots, whole wheat flour, and heart-friendly oils like avocado or coconut. Instead of traditional sugar, it uses xylitol, a low-calorie, plant-based sweetener that’s gentle on blood sugar levels and beneficial for dental health. Spices like cinnamon and nutmeg enhance the flavor profile, while optional additions such as walnuts or raisins provide added texture and nutrients. While it’s a better choice for those monitoring sugar intake, moderation is key, as xylitol can cause digestive discomfort if overconsumed. Packed with fiber, vitamins, and antioxidants from the carrots, this cake balances indulgence and nutrition, making it a wholesome dessert suitable for health-conscious individuals.
