Xylitol carrot cake
One cup of Xylitol carrot cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 42 grams of fat, and 106 grams of carbohydrates.
Xylitol Carrot Cake is a deliciously moist dessert that combines the wholesome goodness of finely grated carrots, warm spices, and a hint of vanilla, all sweetened with xylitol for a healthier twist. Originating from classic American baking, this cake offers a guilt-free indulgence, perfect for those looking to reduce sugar without sacrificing flavor. Packed with fiber from carrots and enriched with nutritious nuts, it’s lower in calories and has a minimal glycemic impact. Enjoy a slice that’s not just a treat, but a smarter choice for your sweet cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.5294 |
| Total Fat 42.3529g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 105.8824g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 23.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories