Xinjiang crispy beef
One cup of Xinjiang crispy beef is around 235 grams and contains approximately 588 calories, 35 grams of protein, 29 grams of fat, and 53 grams of carbohydrates.
Xinjiang Crispy Beef is a mouthwatering dish hailing from the vibrant culinary traditions of China’s Xinjiang region. This tantalizing meal features tender beef, marinated in a blend of fragrant spices like cumin and chili, then fried until perfectly crispy. Often served with fresh vegetables and savory sauces, it’s a delight for the senses. While the crispy texture is irresistibly delicious, moderation is key, as it can be high in fat. Packed with protein and bold flavors, Xinjiang Crispy Beef is a unique and satisfying addition to any meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 11.7647g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories