One cup of Xinjiang crispy beef is around 235.3 grams and contains approximately 588.2 calories, 35.3 grams of protein, 29.4 grams of fat, and 52.9 grams of carbohydrates.
Xinjiang Crispy Beef is a mouthwatering dish hailing from the vibrant culinary traditions of China’s Xinjiang region. This tantalizing meal features tender beef, marinated in a blend of fragrant spices like cumin and chili, then fried until perfectly crispy. Often served with fresh vegetables and savory sauces, it’s a delight for the senses. While the crispy texture is irresistibly delicious, moderation is key, as it can be high in fat. Packed with protein and bold flavors, Xinjiang Crispy Beef is a unique and satisfying addition to any meal!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 706 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
