1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Xinjiang crispy beef
Xinjiang Crispy Beef is a flavorful dish originating from the Xinjiang region of China, known for its bold spices and hearty textures. This dish features thinly sliced beef, marinated in soy sauce, garlic, and a blend of aromatic spices like cumin and chili flakes, then deep-fried to achieve a delightfully crisp exterior. Often garnished with green onions and paired with stir-fried vegetables or noodles, it combines rich, savory flavors with a satisfying crunch. While the beef provides a high-quality source of protein and essential nutrients like iron, its preparation involves deep frying, which adds extra calories and fat. Additionally, the dish's spicy seasoning can support metabolism and digestion when enjoyed in moderation. Xinjiang Crispy Beef is a vibrant example of Chinese Muslim cuisine, balancing indulgence with nutritional value—a tempting treat for special occasions or a hearty dinner.
