One cup of Xanthan gum is around 250 grams and contains approximately 832.5 calories, 0 grams of protein, 0 grams of fat, and 194.5 grams of carbohydrates.
Xanthan Gum is a natural thickening agent derived from the fermentation of sugars by the Xanthomonas campestris bacteria. Originally discovered in the 1960s, it has since become a staple in gluten-free cooking, helping to mimic the texture of traditional wheat-based products. Used in a variety of cuisines, from salad dressings to sauces and ice creams, Xanthan Gum not only enhances the consistency of your favorite foods but also boasts a high fiber content, promoting digestive health. However, it’s important to consume it in moderation, as excessive intake may cause gastrointestinal discomfort for some individuals.
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Nutrition Information
Calories |
832.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7222.5 mg | 314% | |
| Total Carbohydrates | 194.5 g | 70% | |
| Dietary Fiber | 195 g | 696% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
