Xanthan gum

Item Rating: 65/100

One cup of Xanthan gum is around 236 grams and contains approximately 787 calories, 17 grams of protein, 0 grams of fat, and 184 grams of carbohydrates.

Xanthan Gum is a natural thickening agent derived from the fermentation of sugars by the Xanthomonas campestris bacteria. Originally discovered in the 1960s, it has since become a staple in gluten-free cooking, helping to mimic the texture of traditional wheat-based products. Used in a variety of cuisines, from salad dressings to sauces and ice creams, Xanthan Gum not only enhances the consistency of your favorite foods but also boasts a high fiber content, promoting digestive health. However, it’s important to consume it in moderation, as excessive intake may cause gastrointestinal discomfort for some individuals.

Nutrition Facts

Serving size	(236.4066g)

Amount per serving	% Daily Value*
Calories	787.234

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2836.8794mg	0%
Total Carbohydrate 184.3972g	0%
Dietary Fiber 182.0331g	0%
Total Sugars 0g
Protein 16.5485g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 1.4184mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 8.2%

Carbs: 91.8%