One cup of Xantham gum is around 236.7 grams and contains approximately 790.5 calories, 0 grams of protein, 0 grams of fat, and 184.6 grams of carbohydrates.
Xantham Gum is a thickening agent derived from the fermentation of simple sugars by the Xanthomonas campestris bacterium. Commonly used in gluten-free and low-carb recipes, it hails from the food industry but has roots in Asian cuisine. Not only does it enhance the texture of sauces and dressings, but it also aids in stabilizing emulsions. This versatile ingredient is low in calories and high in soluble fiber, promoting digestive health. While it’s safe for most, excessive consumption can lead to digestive discomfort. Embrace Xantham Gum to elevate your culinary creations!
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Nutrition Information
Calories |
790.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2958.6 mg | 128% | |
| Total Carbohydrates | 184.6 g | 67% | |
| Dietary Fiber | 184.6 g | 659% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 757.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
