1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 84% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wurstel
Wurstel, commonly known as German-style sausages or hot dogs, are a popular processed meat product originating from Austria and Germany. Typically made from finely ground pork, beef, or a mixture of both, they are seasoned with spices such as garlic, paprika, and nutmeg, then encased in natural or synthetic casings. While wurstel is a staple in traditional Central European cuisine and enjoyed worldwide for its convenience and flavor, it is considered a processed food and may contain additives, preservatives, and higher levels of sodium. Though it provides protein and certain B vitamins, it is often high in saturated fats and lacks fiber. Healthier options include choosing wurstel made with lean meats, reduced sodium levels, or plant-based alternatives. Pairing them with whole-grain buns and vegetables can balance their nutritional profile. Moderation is key when incorporating wurstel into a diet.
