1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wurstbrote
Wurstbrote is a traditional German open-faced sandwich featuring slices of sausage, typically served on rye or whole-grain bread. Commonly used sausages include salami, bratwurst, or bologna, offering hearty flavor and rich protein content. Often garnished with mustard, pickles, or onions, Wurstbrote blends savory and tangy elements, making it a favorite snack or quick meal in German cuisine. Whole-grain bread provides fiber and essential nutrients, while the sausage offers protein and iron. However, some sausages may be high in sodium and saturated fats, which should be considered for balanced eating. Incorporating low-sodium variations or leaner sausage options can enhance its nutritional profile, making Wurstbrote both a flavorful and more health-conscious choice.
