1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrinkle fries
Wrinkle Fries are a unique, crinkle-cut variation of traditional French fries, offering a crispy exterior and soft interior. This popular snack or side dish, originating from Western cuisine, is made from potatoes that are sliced into ridged shapes and deep-fried to golden perfection. Typically seasoned with salt, they deliver a savory flavor and are beloved for their texture, which holds onto dips and sauces like ketchup or mayonnaise. Wrinkle Fries contain carbohydrates, some fiber, and potassium from the potatoes, but they are also high in fat due to their frying process. While they provide quick energy, their calorie and sodium content can add up, especially in larger portions or when accompanied by toppings. For a healthier alternative, baked Wrinkle Fries reduce fat content while maintaining their signature crunch. Enjoy them occasionally as part of a balanced diet.
