1 serving (20 grams) contains 110 calories, 1.0 grams of protein, 6.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1325.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 92% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.1 mg | 8% | |
| Sodium | 60.2 mg | 2% | |
| Total Carbohydrates | 156.6 g | 56% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 132.5 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 241.0 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrapped chocolate
Wrapped chocolate is a confectionery delight made by enveloping rich, smooth chocolate in an outer layer of foil or decorative wrapping. Typically crafted from cocoa solids, cocoa butter, sugar, and sometimes milk, it can include variations such as dark, milk, or white chocolate. Originating from ancient Mesoamerican cultures, modern-day wrapped chocolates reflect global influences, with flavors and fillings inspired by diverse cuisines. While dark chocolate offers health benefits like antioxidants, flavonoids, and potential heart health support, its sugary and high-calorie counterparts may contribute to weight gain if consumed in excess. Wrapped chocolates make for convenient portion control and a portable treat, but moderation is key to balancing indulgence with a healthy diet.
