1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrapped candy
Wrapped candy typically refers to bite-sized, individually packaged confections made from sugar, corn syrup, or other sweeteners. Ingredients can vary widely depending on the type, including chocolate, fruit flavors, caramel, or nuts. These treats often stem from global candy-making traditions, with origins tracing back to European, American, or Asian confectionery techniques. While wrapped candies are convenient and offer portion control, they are high in added sugars and low in nutritional value, providing quick energy but potentially contributing to unhealthy blood sugar spikes if consumed in excess. Some varieties may include small amounts of protein or fiber from nuts or fruit, but these benefits are generally minimal. Wrapped candies should be enjoyed occasionally and in moderation, making them a better fit for indulgent moments rather than a regular dietary staple. Always check ingredient labels for allergens or artificial additives.
