1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.1 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrapped candies
Wrapped candies are bite-sized confectioneries encased in individual wrappers to maintain freshness and hygiene. They come in various textures, including hard, chewy, and soft, and feature a wide range of flavors, from fruity and tangy to creamy and chocolatey. Ingredients typically include sugar, corn syrup, flavorings, and, depending on the type, dairy products, gelatin, or cocoa. Originating from a tradition of candy-making that spans across cultures, they are often associated with American, European, and Asian cuisines. While wrapped candies provide quick energy from their sugar content, frequent consumption may contribute to tooth decay and excessive calorie intake due to high sugar levels. Any nutritional benefits, such as vitamins or antioxidants, depend on the specific type of candy—for example, dark chocolate varieties may contain flavonoids. Moderation is key to enjoying wrapped candies as a treat while balancing overall dietary health.
