1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrapped cake
Wrapped cake is a sweet dessert commonly found in East Asian cuisine, particularly in regions such as China and Taiwan. These delicate cakes are typically made with a soft, spongy batter of flour, eggs, sugar, and milk, then "wrapped" in thin layers of parchment or wax paper for individual servings. The texture is light and airy, often flavored with vanilla, matcha, or cocoa for variation. While wrapped cakes are a tasty treat, their high sugar content and refined carbohydrates make them best enjoyed in moderation. On the healthier side, the portion-controlled wrapping helps prevent overeating, and some variations use lower-fat or less-sugar recipes. These cakes are popular as a snack or dessert, cherished for their convenience, subtle sweetness, and tender crumb.
