1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1104.1 mg | 48% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wrap With Vegetables and Ham is a versatile and flavorful dish often inspired by Western cuisine. It typically features lean slices of ham, fresh, crunchy vegetables such as lettuce, cucumber, bell peppers, and carrots, all bundled in a soft tortilla or flatbread. A light dressing or spread, such as mustard, hummus, or low-fat mayonnaise, may be added for extra flavor. This wrap is a balanced option, combining protein from the ham, fiber and vitamins from the vegetables, and energy-providing carbs from the wrap. Its health benefits can be enhanced if opting for whole-grain tortillas and minimally processed ingredients. However, some variations may include higher-sodium ham or calorie-dense spreads which could impact its nutritional profile. Perfect for a quick meal or snack, this wrap is easy to customize and make healthier based on dietary preferences.