1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrap with sausage
Wrap With Sausage is a savory dish often associated with European cuisine, particularly popular in regions like Germany and Eastern Europe. It typically consists of a flour-based flatbread or tortilla enveloping a juicy, flavorful sausage, complemented by ingredients such as fresh vegetables, tangy condiments, and sometimes melted cheese. The wrap provides a convenient, portable meal option. Nutritionally, the dish's protein content comes from the sausage, while added vegetables supply essential vitamins and fiber. However, it can be high in fat, sodium, and preservatives depending on the type of sausage and additional condiments used. Opting for leaner sausage varieties, whole-grain wraps, and fresh, minimally processed accompaniments can enhance its nutritional value. Wrap With Sausage is a versatile, satisfying choice that balances indulgence with opportunities for healthier customization.
