1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrap with eggs
Wrap With Eggs is a versatile dish inspired by global breakfast and snack cuisine, combining protein-packed eggs with a variety of fillings, all wrapped in a soft tortilla or flatbread. Common ingredients include scrambled eggs, fresh vegetables like spinach, tomatoes, and bell peppers, along with optional proteins such as lean meats, cheese, or plant-based alternatives. Rich in high-quality protein and essential nutrients like vitamins D and B12, this dish supports energy and muscle health. The inclusion of vegetables boosts fiber and antioxidants, enhancing overall nutrition. However, healthier versions should aim for whole-grain wraps and moderate use of cheese or processed meats to limit saturated fats and sodium. Perfect for a quick, balanced meal, Wrap With Eggs offers endless customization to suit dietary preferences while delivering a satisfying blend of nutrients and flavors.
