Nutrition Facts for Wrap with egg and turkey
Image of Wrap with egg and turkey

Wrap with egg and turkey

Item Rating: 66/100

One cup of Wrap with egg and turkey is around 238 grams and contains approximately 476 calories, 32 grams of protein, 19 grams of fat, and 48 grams of carbohydrates.

Wrap With Egg And Turkey is a delicious and nutritious meal option that combines fluffy scrambled eggs, lean turkey slices, fresh vegetables, and a whole grain wrap. This dish draws on classic breakfast favorites, offering a blend of flavors that make it perfect for any time of the day. Packed with protein and essential nutrients, it supports a healthy lifestyle while keeping calories in check. Enjoy the satisfying taste and the wholesome benefits of this savory wrap, ideal for a quick lunch or a hearty breakfast on the go.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 19.0476g 0%
Saturated Fat 6.3493g 0%
Polyunsaturated Fat g
Cholesterol 317.4602mg 0%
Sodium 1269.8412mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 3.1745g
Protein 31.746g 0%
Vitamin D 63.4921IU 0%
Calcium 238.0952mg 0%
Iron 3.1745mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 26.0%
Carbs: 39.0%