1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wrap with beef patty and cheese
Wrap With Beef Patty And Cheese is a savory creation blending juicy ground beef with melted cheese, all nestled inside a soft wrap. Drawing inspiration from American comfort cuisine, this hearty item combines the flavors of a classic cheeseburger with a portable design. The ground beef provides a rich source of protein and essential nutrients like iron and zinc, while the cheese offers calcium for bone health. However, the dish’s higher levels of saturated fat and sodium may be a consideration for those monitoring heart health or sodium intake. The wrap itself, often made from refined flour, contributes carbohydrates but may lack the fiber benefits of whole grains. Customizations like adding fresh vegetables or swapping to a whole-wheat wrap can boost its nutritional profile, making it a balanced option for a satisfying, on-the-go meal.
