1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wortelwrap
Wortelwrap is a versatile, nutrient-rich dish originating from Dutch cuisine, highlighting carrots as the star ingredient. The wrap is made primarily from finely grated carrots, bound together with eggs and a touch of flour, then baked or pan-fried into soft, flexible wraps. It serves as a low-carb alternative to traditional bread-based wraps, making it popular among health-conscious eaters. Packed with beta-carotene, fiber, and essential vitamins like A and C, Wortelwrap supports vision health, digestion, and immune function. It’s naturally gluten-free and can be filled with a variety of wholesome ingredients, such as lean proteins, fresh vegetables, and light sauces, making it customizable and balanced. While generally healthy, the nutritional value depends on filling choices, and overindulgent toppings can diminish its benefits. Tasty, colorful, and adaptable, Wortelwrap is a delightful fusion of flavor and function, offering an innovative way to enjoy carrots.
