1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Woodfire pizza
Woodfire pizza is a traditional Italian dish known for its crispy, smoky crust and bold flavors. It's typically crafted from hand-stretched dough, fresh tomato sauce, mozzarella cheese, and a variety of toppings such as vegetables, meats, and herbs. Cooked in a wood-fired oven, the high heat creates a signature charred texture and enhances the ingredients' natural taste. While woodfire pizza provides essential nutrients like calcium from the cheese and vitamins from vegetable toppings, it can also be high in calories, sodium, and saturated fats depending on the amount of cheese and processed meats used. Opting for a thinner crust, lighter cheese, and plenty of fresh vegetables can make it a more balanced choice. This dish is a cultural staple of Italian cuisine and exemplifies the artistry of simple, flavorful cooking paired with high-quality ingredients.
