1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wood fired pizza pepperoni
Wood Fired Pizza Pepperoni is a classic Italian-inspired dish featuring a thin, crispy crust baked to perfection in a high-temperature, wood-burning oven. Topped with zesty marinara sauce, creamy mozzarella cheese, and generously layered slices of smoky, flavorful pepperoni, this pizza brings rich, traditional flavors to the table. The wood-fired cooking method imparts a subtle, charred aroma and enhances the texture of the crust. While this pizza is a protein-rich choice due to the pepperoni and cheese, it is high in saturated fat and sodium, which may not suit low-fat or heart-conscious diets. The wood-fired style also ensures minimal added oils, keeping it lighter in terms of overall fat compared to some pan-fried alternatives. Enjoy it as a hearty treat, but be mindful of portion size for a balanced approach to indulgence.
