1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wood fired pizza
Wood-fired pizza is a traditional Italian dish celebrated for its smoky flavor and perfectly crispy crust. Cooked in a high-temperature oven heated by burning wood, this pizza achieves a golden, charred crust while retaining a soft and chewy interior. Typically topped with a combination of tomatoes, mozzarella cheese, olive oil, basil, and an array of fresh ingredients, wood-fired pizza can be both delicious and nutritious. Rich in protein from the cheese and vitamins from the fresh toppings, it provides satisfying nourishment. However, it can also be high in calories, sodium, and saturated fats depending on the types and quantity of toppings. Using whole-grain pizza dough, lean proteins, and a variety of vegetables can make this dish a healthier option. Whether enjoyed in its classic Margherita form or customized to suit individual tastes, wood-fired pizza blends vibrant flavors with a rustic culinary tradition.
