1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wood fire pizza
Wood-fired pizza is a classic culinary delight that originates from Italy, where pizzas are traditionally cooked in stone ovens heated with burning wood. The intense heat and smoky flavor give the crust its signature crispiness while keeping the interior soft and airy. Typically, a wood-fired pizza features a thin dough base topped with tomato sauce, fresh mozzarella cheese, and an assortment of fresh toppings like basil, vegetables, or cured meats. Nutritionally, wood-fired pizza offers a source of carbohydrates and protein, along with vitamins and minerals from vegetables. When made with whole-grain crust and loaded with veggies, it can be a healthier option. However, it may also be high in calories, saturated fats, and sodium, depending on the cheese and meat used. Moderation and mindful ingredient choices can make this beloved dish both satisfying and nutritious while retaining its authentic flavor.
