1 serving (400 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wonton noddle soup
Wonton Noodle Soup is a comforting and flavorful dish originating from Cantonese cuisine in Southern China. This classic soup combines thin egg noodles with delicate wontons, typically filled with a mixture of minced pork, shrimp, and seasonings. The broth, often made from a base of simmered chicken or pork bones, is light yet savory, infused with the subtle flavors of ginger and garlic. Fresh ingredients like bok choy, green onions, and a hint of sesame oil are commonly added, enhancing its nutritional profile. High in protein and rich in vitamins from the vegetables, the dish offers a balanced meal, though it can be high in sodium depending on the broth. Perfect as a hearty meal or a light snack, Wonton Noodle Soup embodies the harmony of textures and flavors found in traditional Chinese comfort food.
