1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wonton in chili oil
Wonton in Chili Oil is a popular dish from Chinese cuisine, particularly enjoyed in Sichuan-style cooking. It features delicate, handmade wontons filled with a mixture of ground pork and seasonings, served in a flavorful and aromatic chili oil sauce. The chili oil typically includes a blend of toasted Sichuan peppercorns, dried chili flakes, garlic, soy sauce, and vinegar, adding layers of spicy, tangy, and savory flavors. While the dish is rich in protein from the pork filling, it’s also high in sodium and fats due to the chili oil and soy sauce. The thin wonton wrappers provide minimal carbs, making this a relatively light dish. For a balanced option, pairing it with steamed vegetables can complement its bold flavors. Wonton in Chili Oil reflects the bold and spicy character of Sichuan cuisine, offering a vibrant and tantalizing taste experience.
