1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 13.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52 g | 66% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1160 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wonderful roasted and salted pistachios
Wonderful Roasted and Salted Pistachios offer a satisfying crunch and savory flavor, making them a favorite snack for all ages. Grown in California’s sunny orchards, these pistachios are expertly roasted and lightly salted to accentuate their natural taste. Packed with protein, fiber, and heart-healthy fats, they’re a nutritious option for snacking or adding to recipes in cuisines like Mediterranean, Middle Eastern, and Indian. Pistachios contain essential vitamins and minerals such as Vitamin B6, potassium, and antioxidants, supporting energy metabolism and cellular health. While delicious and nutritious, they do include added salt, which may not suit low-sodium diet plans. However, their rich profile of monounsaturated fats makes them a better alternative to heavily processed snacks. Enjoy them in moderation for their excellent nutritional benefits and delightful taste.
