1 serving (40 grams) contains 150 calories, 10.0 grams of protein, 4.5 grams of fat, and 17.0 grams of carbohydrates.
Calories |
887.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.6 g | 34% | |
Saturated Fat | 14.8 g | 74% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.6 mg | 9% | |
Sodium | 887.6 mg | 38% | |
Total Carbohydrates | 100.6 g | 36% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 41.4 g | ||
protein | 59.2 g | 118% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 591.7 mg | 45% | |
Iron | 5.9 mg | 32% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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