1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
663.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1160.2 mg | 50% | |
Total Carbohydrates | 121.5 g | 44% | |
Dietary Fiber | 5.5 g | 19% | |
Sugars | 16.6 g | ||
protein | 22.1 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 331.5 mg | 25% | |
Iron | 7.7 mg | 42% | |
Potassium | 221.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wonder Hamburger Buns are soft, pre-sliced bread rolls commonly used for sandwiches and burgers. With roots in American cuisine, they provide a convenient base for various dishes, from classic cheeseburgers to creative plant-based options. Made from enriched wheat flour, water, yeast, sugar, and a blend of preservatives, they have a mild flavor and airy texture. Each bun typically contains around 150 calories, with 4 grams of protein, 1.5 grams of fat, and around 26 grams of carbohydrates. While the buns are fortified with essential nutrients like iron and B vitamins, their ingredients also include added sugars and sodium, which are worth noting for those monitoring their intake. Wonder Hamburger Buns are not a significant source of fiber or whole grains, making them less ideal for those prioritizing long-lasting energy or digestive health, but they remain a popular choice for creating quick, enjoyable meals.