1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Won ton in hot chili oil
Won Ton in Hot Chili Oil is a beloved dish in Chinese cuisine, known for its bold flavors and comforting texture. This dish features delicate boiled wontons filled with a savory mixture of ground pork, shrimp, or vegetables, served in a spicy, aromatic chili oil sauce often infused with garlic, soy sauce, and tangy vinegar. The wonton wrappers are thin and tender, encasing the flavorful filling perfectly. While high in protein from the filling, the dish can be rich in sodium and fats because of the chili oil and accompanying seasonings. For a healthier approach, smaller portions or adjustments to the oil and sodium levels can make it more balanced. This dish is a staple in Sichuan-style cooking, famous for its heat and complexity, offering a satisfying combination of spice, texture, and umami that’s hard to resist.
