One cup of Wok noodles with szechuan sauce beef is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Wok Noodles With Szechuan Sauce Beef is a tantalizing dish that brings the vibrant flavors of Szechuan cuisine straight to your table. This mouthwatering meal features tender slices of beef, stir-fried with colorful vegetables and tossed in a rich, spicy Szechuan sauce. The noodles soak up all the zesty flavors, creating a harmonious blend that’s both satisfying and savory. While it offers a hearty serving of protein and essential veggies, it’s also important to enjoy it in moderation due to its spicy sauce and calorie-rich components. Perfect for those craving a bold meal, this dish is sure to ignite your taste buds!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
