1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wok noodles with szechuan sauce beef
Wok Noodles with Szechuan Sauce Beef is a flavorful dish inspired by the bold and spicy cuisine of Sichuan province, China. This meal features tender strips of beef stir-fried with crisp vegetables like bell peppers, carrots, and scallions, all tossed in a fiery Szechuan sauce made with chili paste, garlic, soy sauce, and a hint of sweetness. Served over perfectly cooked wok-tossed noodles, this dish offers a satisfying balance of heat and savory depth. Packed with protein from the beef and vitamins from the vegetables, it provides a nutritious edge. However, its high sodium content and the oil used during cooking could be concerns for those monitoring salt or fat intake. A vibrant fusion of taste and texture, this dish is perfect for those who enjoy adventurous, spicy flavors with a touch of indulgence.
