1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wok it up spring rolls
Wok It Up Spring Rolls are a delightful appetizer inspired by classic Southeast Asian cuisine. Each roll is crafted with a thin, crispy wrapper encasing a vibrant mix of shredded carrots, cabbage, bean sprouts, and fresh herbs, complemented by bites of seasoned chicken or shrimp for added protein. The rolls are lightly fried to golden perfection, boasting a satisfying crunch with every bite. They are served with a tangy dipping sauce for a burst of flavor. While rich in fiber and vitamins from the fresh vegetables, the frying process adds extra calories and fat content, making moderation key for those watching their intake. These spring rolls offer a balanced blend of nutrients with a touch of indulgence, embodying the bold and refreshing flavors characteristic of Asian cuisine in a convenient, portable form.
