1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
336.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 144.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wok fried hokkein noodles
Wok Fried Hokkien Noodles are a beloved dish inspired by Southeast Asian cuisine, particularly Singaporean and Malaysian flavors. This hearty meal features thick, yellow wheat noodles stir-fried in a savory sauce made from soy sauce, oyster sauce, and garlic, delivering a rich, umami taste. Common ingredients include tender slices of chicken, shrimp, or tofu for protein, along with crisp vegetables like bok choy, carrots, and bean sprouts. The dish is often enhanced with a touch of sesame oil and chili for added depth and heat. Nutritionally, Hokkien noodles provide a balance of carbohydrates and protein, making it satisfying and energizing. However, the dish can be high in sodium and fats depending on preparation, so portion control and ingredient choices are key for those monitoring their intake. Rich in flavor and texture, Wok Fried Hokkien Noodles offer a comforting and flavorful dining experience.
