Wok chicken with vegetables
One cup of Wok chicken with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Wok Chicken With Vegetables is a vibrant stir-fry dish that brings together tender chicken pieces and a colorful medley of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from the heart of Asian cuisine, this dish is not only delicious but also packed with nutrients. The quick cooking method in a hot wok retains the crunch and flavor of the veggies, while the chicken provides lean protein. Drizzled with a savory sauce, it's a wholesome, low-calorie option that's perfect for a balanced meal. Enjoy the healthy goodness of Wok Chicken With Vegetables!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories