1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wok-fried pin noodles
Wok-Fried Pin Noodles are a flavorful dish inspired by Asian cuisine, particularly Southeast Asian street food traditions. This dish features thin, pin-shaped noodles stir-fried to perfection in a hot wok, along with a medley of fresh vegetables such as bell peppers, carrots, and onions. It’s commonly paired with proteins like chicken, shrimp, or tofu, and seasoned with soy sauce, oyster sauce, ginger, garlic, and a hint of sesame oil for depth and aroma. Rich in fiber from the vegetables and protein from the added meat or tofu, Wok-Fried Pin Noodles can be a balanced meal. However, it may be high in sodium due to the sauces, so portion size and mindful topping choices are key. Customizable to suit preferences, this dish beautifully combines taste and texture, offering a wholesome and satisfying dining experience for noodle lovers.
