Wok-fried noodles
One cup of Wok-fried noodles is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Wok-Fried Noodles are a delightful dish that brings the vibrant flavors of Asian cuisine to your table. Made with fresh, stir-fried noodles, an assortment of colorful vegetables like bell peppers, broccoli, and carrots, and your choice of protein—whether it's succulent chicken, tofu, or shrimp—this dish is packed with nutrients. The quick cooking method preserves the crunch of the veggies while retaining essential vitamins. With a savory sauce that typically includes soy sauce and garlic, Wok-Fried Noodles are not only satisfying but also customizable to suit your taste. Indulge in this wholesome, delicious meal that balances flavor and nutrition beautifully!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories