Wok-fried chicken with soya pepper glaze
One cup of Wok-fried chicken with soya pepper glaze is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Wok-Fried Chicken With Soya Pepper Glaze is a delicious Asian-inspired dish that combines succulent chicken pieces stir-fried to perfection. Marinated in a savory blend of soy sauce and black pepper, this dish is both flavorful and aromatic. Packed with vibrant vegetables like bell peppers and snap peas, it not only adds color but also boosts the nutritional value. The wok cooking technique preserves the nutrients while ensuring a satisfying crunch. With lower fat content than traditional fried chicken, this dish offers a balanced option for those seeking a tasty yet healthy meal. Enjoy a delightful bite of wok-fried goodness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories