One cup of Wok-fried chicken with soya pepper glaze is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 17.6 grams of fat, and 0 grams of carbohydrates.
Wok-Fried Chicken With Soya Pepper Glaze is a delicious Asian-inspired dish that combines succulent chicken pieces stir-fried to perfection. Marinated in a savory blend of soy sauce and black pepper, this dish is both flavorful and aromatic. Packed with vibrant vegetables like bell peppers and snap peas, it not only adds color but also boosts the nutritional value. The wok cooking technique preserves the nutrients while ensuring a satisfying crunch. With lower fat content than traditional fried chicken, this dish offers a balanced option for those seeking a tasty yet healthy meal. Enjoy a delightful bite of wok-fried goodness!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
